What is Thanksgiving wihtout stuffing? The quest for a stuffing that captures the essence of tradition without compromising on flavor and texture is a delicious challenge. Get ready to reimagine stuffing with a gluten-free twist that will leave your guests reaching for seconds.
Ingredients
- 1 box Plain Gluten Free Stuffing Cubes
- 1 stick Butter
- 2 cups Chicken Broth
- 2 cups Celery diced
- 2 cups Yellow Onion diced
- 1 tbsp Fresh Parsley chopped
- 1 tbsp Fresh Thyme chopped
- 1 tbsp Fresh Rosemary chopped
- 1 tbsp Fresh Sage chopped
- Salt and Pepper to taste
Optional Ingredients
- 1/2 cup Chopped Carrots
- Dried Cranberries
Instructions
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Pre-heat the oven to 350°
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In a large pan with deep sides melt the butter on medium/high heat. Add the celery, onions and herbs and sauté until soft. Add in salt and pepper to taste.
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Turn off heat. Add in stuffing cubes and combine.
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Add in the chicken broth, the stuffing cubes should be wet but not too wet. Transfer stuffing to baking dish.
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Cover and bake for 30 minutes.
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Uncover and bake for an additional 10 minutes or until top is golden brown.
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Remove from oven, cover and set aside until ready to serve. Re-heat at 275° for 15-20 minutes if needed.
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Enjoy!
Waldo Amadeo
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