![](https://d2t6o06vr3cm40.cloudfront.net/2023/11/17/15/24/04/7d8c2405-fa4d-494d-8aae-a4d49e1abccb/4.jpg)
What is Thanksgiving wihtout stuffing? The quest for a stuffing that captures the essence of tradition without compromising on flavor and texture is a delicious challenge. Get ready to reimagine stuffing with a gluten-free twist that will leave your guests reaching for seconds.
Ingredients
- 1 box Plain Gluten Free Stuffing Cubes
- 1 stick Butter
- 2 cups Chicken Broth
- 2 cups Celery diced
- 2 cups Yellow Onion diced
- 1 tbsp Fresh Parsley chopped
- 1 tbsp Fresh Thyme chopped
- 1 tbsp Fresh Rosemary chopped
- 1 tbsp Fresh Sage chopped
- Salt and Pepper to taste
Optional Ingredients
- 1/2 cup Chopped Carrots
- Dried Cranberries
Instructions
-
Pre-heat the oven to 350°
-
In a large pan with deep sides melt the butter on medium/high heat. Add the celery, onions and herbs and sauté until soft. Add in salt and pepper to taste.
-
Turn off heat. Add in stuffing cubes and combine.
-
Add in the chicken broth, the stuffing cubes should be wet but not too wet. Transfer stuffing to baking dish.
-
Cover and bake for 30 minutes.
-
Uncover and bake for an additional 10 minutes or until top is golden brown.
-
Remove from oven, cover and set aside until ready to serve. Re-heat at 275° for 15-20 minutes if needed.
-
Enjoy!
![Waldo Amadeo](https://healthyselfswfl.com/df_media/W1siZiIsIjIwMjIvMTIvMDgvMjAvNTQvNTYvMWE0YmQxZTMtZjc3OC00YTc4LWExZjgtNGI0NTk5NWUyYTJhLzMxMjU0NzAyMF84MDI4ODAyMjc2MTU4ODhfOTE0Njc5NTA4NTY2ODA1NDA5N19uLmpwZyJdLFsicCIsInRodW1iIiwiMTIweDEyMCMiXV0/312547020_802880227615888_9146795085668054097_n.jpg?sha=a5925e00faaddc34)
Waldo Amadeo
Contact Me